Frozen is hot, Baby!

In case you haven't heard, Frozen is hot. And by hot I mean hot, h-o-t. This wonderful phrase works several ways: when it's hot, you eat something frozen; frozen stuff is super-in and popular all over the place right now. And we all eat frozen every day (or nearly so, if you're smart :P ) during the summer. Just think; we love frozen yogurt, frozen lemonade, frozen fruit drinks (the yummy kind of popsicle), frozen dessert (ice cream, ect. ), and frozen fruit!  Yes, frozen fruit. 
IT IS SO GOOD!!
Especially in Utah, when it's between 95 and 100 degrees and you're on the tennis court from roughly seven AM until around four (and note that I only include this information because I'm sure that that's an experience we all have at one point or another--just wait!). So, we went to the pool yesterday afternoon at our hotel, and on the menu they had frozen fruit. It was frozen fruit on a stick, or frozen fruit kebabs--it was named something like that.... Anyways, it's delicious, and so refreshing on a hot summer day. Plus, luckily for you, they are easy to make!
There were two kinds of frozen-fruit-on-a-stick: grape-pineapple and strawberry and chocolate-dipped banana. They were served on shish kebab sticks, which is easily accessible at grocery stores. 
To make these delicious and refreshing snacks/life-saving foods, just rinse or cut up the fruits of your choice and put them on sticks like you would for a shish kebab. For the chocolate-dipped banana pieces, just slice the banana into relatively small pieces that can be eaten in one or two bites, dip them in chocolate, and stick 'em on a stick and stick it all in the freezer. 
The result: hours later it's yummy and a lot less sweltering. 
:) :) :)